‘Served on rustic logs or sleek black slates,
they are the perfect start to your food adventure’

The Cured meat Platter- Serves 8-10

Selection of cured Italian meats

Selection of stuffed olives and artichokes

Selection of crusty breads including Ciabatta and crusty slices

Dipping oil with Balsamic vinegar

Moon dried tomatos in basil oil and herbs

Oven roasted peppers

Whole Camembert

Crunchy Humus

All on a bed of peppery Rocket

£33 per platter

Optional extras-chorizo pate, steak tartare, wild mushrooms and pickled peppers. This platter is our most popular

Traditional Platter

Chicken Liver & Cognac Parfait

Torn Ham Hock terrine

Brocolli and Yorkshire Blue savoury tart

Traditional scotch eggs

Mushroom and walnut pate with tofu

Breaded Pigs cheeks with apple and gherkin piquant glaze

Tear and share bread selection

Full selection of our chutneys and pickles

£43 per platter

Optional extras include minted lamb with crumbed wendslydale and pear confit, rustic chicken pate with an eye of fillet, pancetta and spinach

The Seafood Platter-Serves 8-10

Smoked salmon Bellini’s

Mackerel Pate and French toast

Prawns with Marie rose sauce

Pan Fried Salmon in Lemon and dill

Avocado Garnish

Celeriac salad with horseradish dressing

Bread slices.

£39 per platter

Optional extras- Oysters, full lobster (dressed), dressed crabs, breaded tiger prawns with dips, Avruga caviar, swordfish

The Tapas Platter Serves 8-10

Shrimp fritters (Tortillitas de Camarones) with a light chilli dip

Spicy chorizo sausage with cheesy tortilla

Spicy potatoes (Patatas Bravas)

Lamb stew with a Mediterranean tomato sauce

Garlic mushrooms on crostinis

Fresh bread and olives

£40 per platter

Optional extras- Grilled lamb chops with spicy mango sauce, cheesy beef meat balls in tomato sauce