Steer Roast



 

                                                                                                            

 “Our Steer Roasts are fast becoming the alternative of choice”

 

 

                                                                                                                                                                       

Origin of Beef:Taste Tradition of Thirsk    

And theres a reason for this. The Rare breed cows we use are award winning. They mature slower and are then Hung for a specified time, inducing flavour and tenderness.  After slow cooking a hind quarter of Rare Breed Long Horn or Dexter Beef,  the meat becomes so tender it literally melts in the mouth. We now share our source. Our farmers reputation has spread south. He now supplys Gordon Ramseys  and also Jamie Olivers restaurants with his meat. Check out this link; http://www.thenorthernecho.co.uk/business/9185764.Gordon_Ramsay_restaurant_boosts_growing_North_Yorkshire_meat_firm/

Along with the pigs, theres no better meat on the market.  Contact us for a full rundown on cuts and costs.

 

Our Service

The meat is cooked as to clients liking. Served with sauces etc in sandwiches or plated as a roast dinner.

Once people have finished there first, second or even third portion, we then clear away, tidy up and remove the machine so that you’ll never know we were there. Lots of people enjoy having a  roast as the focal event of their bash however if you want us to be discreet then we will do our best to accommodate.

 

 

The Hog and Apple ‘Dexter’ Beef Roast

 

Topside/Pistol/ Hind quarter of ‘Dexter’ Beef (Serves 80-100)

1 chef and 1 staff

Freshly baked bread buns (choice/selection)

Homemade chutneys and sauces (sweet and spicy)

Homemade Horseradish Sauce

Stuffing (sage and onion or mushroom and stilton)

Catering Tent, disposable cutlery and tables

 

 

 

 

 

Call Ged 07984 319168 or James 07834 097210 0r Email

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